ANALYSIS AND DESIGN OF MOBILE WEB-BASED MENU E-ORDER SYSTEMS USING THE PIECES METHOD (CASE STUDY: CAFÉ 50/50 COFFEE)

Nabilah Ananda Pratiwi; Agung Triayudi; Endah Tri Esti  Handayani

doi:10.34288/jri.v4i1.134

Authors

Nabilah Ananda Pratiwi Universitas Nasional
Agung Triayudi Universitas Nasional
Endah Tri Esti Handayani Universitas Nasional

(*) Corresponding Author

DOI:

https://doi.org/10.34288/jri.v4i1.134

Keywords:

E-Order system, Mobile web, Waterfall method, PIECES Framework, USE Questionnaire

Abstract

Café as a place to relax or chatter where visitors can order the menu available. In general, a café often has difficulty in serving customers, especially for menu ordering facilities. This is also experienced by café 50/50 Coffee which still makes menu reservations manually. Based on these problems, a system of e-order menus of web-based mobile applications is designed. The study aims to produce a mobile web ordering system that is then analyzed with the PIECES indicator to determine the level of user satisfaction. Design of this system using the waterfall model System Development Life Cycle (SDLC) development method and then analyzed the level of user satisfaction with the PIECES method. System testing uses usability testing with the USE Questionnaire method. System implementations are created with the help of the CodeIgniter framework and use the PHP programming language. The results of the study in the form of a menu e-order system at the 50/50 Coffee café with the conclusion of the analysis that the users of the e-order system were “SATISFIED”.

Keywords: , , , ,

Downloads

Download data is not yet available.

References

Bastian, R. A. (2020). Perancangan Aplikasi Pemesanan Makanan Dan Minuman Pada Cafe Ungu Berbasis Web Pada Jaringan Intranet. Universitas Islam Sultan Agung Semarang.

Dhiman, K. (2021). Online Food Ordering Management System. International Journal for Research in Applied Science and Engineering Technology, 9(VII), 2096–2107. https://doi.org/10.22214/ijraset.2021.36835

Dzulfiqar, M. A. A. (2019). Sistem Informasi Pemesanan Makanan Berbasis Android Dengan Teknologi Webview Di Warung Makan Bu Sri. Universitas Duta Bangsa.

Fonggo, F., Beng, J. T., & Arisandi, D. (2020). Web-based Canteen Payment and Ordering System. IOP Conference Series: Materials Science and Engineering, 1007(1). IOP Publishing Ltd. https://doi.org/10.1088/1757-899X/1007/1/012159

Julian, B., Triayudi, A., & Benrahman. (2021). User Satisfaction Analysis for Event Management Systems Using RAD and PIECES Framework. IOP Conference Series: Materials Science and Engineering, 1088(1), 012024. https://doi.org/10.1088/1757-899x/1088/1/012024

Manikam, R. M., & Ardiyansah, M. (2019). Prototype E-Order pada Restoran Bebek Goreng Haji Yogi Menggunakan Metode PIECES. Jurnal Ilmiah FIFO, 11(2), 189. https://doi.org/10.22441/fifo.2019.v11i2.008

Marudut, V., & Siregar, M. (2018). Perancangan Website Sebagai Media Promosi Dan Penjualan Produk. Technology Acceptance Model, 9(1), 15–21.

Muhammad Robith Adani. (2020, December). Tahapan Pengembangan Perangkat Lunak dengan Metode Waterfall.

Rahayu, T. K., Susanto, & Suwarjono. (2020). Application Report Process of Islamic School Based on Pesantren Boarding Using Waterfall Model. Journal of Physics: Conference Series, 1569(2). IOP Publishing Ltd. https://doi.org/10.1088/1742-6596/1569/2/022025

Ramadhani, S., & Kusuma, W. A. (2018). PIECES Framework untuk Analisa Tingkat Kepuasan Pengguna dan Kepentingan Sistem Informasi. In Jurnal Teknologi & Manajemen Informatika (Vol. 4).

Retnoningsih, E., & Fauziah, N. F. (2019). Usability Testing Aplikasi Rekomendasi Objek Wisata Di Provinsi Jawa Barat Berbasis Android Menggunakan USE Questionnaire. BINA INSANI ICT JOURNAL, 6(2), 205–216.

Riswanda, D., & Priandika, A. T. (2021). Analisis Dan Perancangan Sistem Informasi Manajemen Pemesanan Barang Berbasis Online. Jurnal Informatika Dan Rekayasa Perangkat Lunak (JATIKA), 2(1), 94–101.

Salwa Husna, S., Fadli, M., & Hajar, D. (2018). Rancang Bangun Sistem Pemesanan Tiket Bus Berbasis Mobile pada Perusahaan Otobus di Dumai. JURNAL RESTI (Rekayasa Sistem Dan Teknologi Informasi), 2(3), 611–620.

Setiyani, L., Syamsudin, A., Gintings, A., & Arifin, D. (2020). The Analysis of Functional Needs on Undergraduate Thesis Information System Management. International Journal of Advances in Data and Information Systems, 1(2). https://doi.org/10.25008/ijadis.v1i2.184

Suherman, A., Tetep, T., Mulyana, E., Supriyatna, A., Widyanti, T., Saripah, O., … Purnawati, L. (2021). Persepsi Masyarakat Terhadap Pemberlakuan Social Distancing Di Masa Pandemi Covid-19 Sebagai Implementasi Modal Sosial. Business Innovation and Entrepreneurship Journal, 3(02), 135–140. https://doi.org/10.35899/biej.v3i02.218

Tjiptabudi, F. M. H. (2017). Analisis Dan Perancangan E-Business Berbasis Website Menggunakan Pieces Framework (Studi Kasus: Aspin Photography & Video Pro). JURNAL HOAQ – TEKNOLOGI INFORMASI, 8(1), 603–679.

Triayudi, A., & Rodhi, A. S. (2018). WATERFALL MODELLING PADA SISTEM E-RESTORANT. Jurnal ProTekInfo, 5, 2406–7741.